Banquet & Special Event Packages

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Imported artichoke hearts cold smoked to perfection.  Folded together with sautéed baby spinach, garlic and a four premium cheese blend.  Served with crispy crostini bread slices and crackers.

Tender pieces of beef brisket slow smoked and caramelized into "meat candy".  Smothered with a Dr. Pepper glaze.

Slow smoked and char grilled crispy.  Spun with your choice of hickory or chipotle maple BBQ sauces, honey pineapple teriyaki, Caribbean jerk, or Jack Daniel's sauces.

Slow smoked and butterflied shrimp wrapped with open flame grilled peppercorn bacon.  Skewered and served with a sweet and spicy Caribbean sauce and grilled pineapple.

Served on a toasted brioche slider bun with a hint of lemon and fresh dill.

Hickory smoked meatballs served with chipotle maple barbecue sauce and diced pineapple.

Fresh goat cheese stuffed in cremini mushrooms with a hint of fresh rosemary and toasted Japanese bread crumbs.

Slow smoked and char grilled crispy.

Garlic and olive oil rubbed crostini served with diced Roma plum tomatoes, fresh garlic, Romano cheese and a hint of fresh basil.

Spears of Belgian endive stuffed with seasoned mini croutons and pecorino Romano cheese.

Seasonal fresh veggies colorfully arranged around a bowl of buttermilk ranch dressing. 

Our Chef's selection of smoked and cured meats, domestic and imported cheeses served with crispy crackers.

Smoky fire roasted tomato salsa crispy white corn tortilla chips.  Add tomatillo lime salsa and guacamole for 1.5 per guest.

Smoked with hickory and served chilled with pieces of peppered bacon and fresh chive.

Baby back rib sections slow smoked, lightly charred and slathered with a raspberry apple glaze.  Served with a peanut butter dipping sauce.

Granny Smith apples, candied walnuts, dried cranberries, crispy tortilla strips, freshly sliced strawberries and cilantro ginger lime vinaigrette.

Cuban black bean - sweet corn salsa, crispy tortilla strips, fresh jalapeno, cucumber, grilled peppercorn bacon, barbecued chicken breast with a garnish of chipotle maple barbecue sauce and fresh cilantro.

Tossed with a blend of four cheeses, crispy croutons, a hint of red onion and a splash of fresh lemon.

Smoked chicken breast, peppercorn bacon, grilled asparagus, tomato, onion, hard boiled egg, and fresh avocado.

A colorful display of oven roasted Vesuvio Style potatoes with olive oil, fresh garlic, oregano, and rosemary.

Steamed and blackened to perfection in a seasoned iron skillet.

Oven roasted to perfection and served with walnuts, peppercorn bacon, balsamic glaze and a hint of rosemary and lemon.

Dressed up with shaved cheddar cheese.

This Jasmine Thai rice is served with Cuban black beans and a hint of lime and cilantro garnish.

Smoky baked beans seasoned with Black Strap Molasses, hickory, and brown sugar.

Creamy and crispy.  Seasoned to perfection.

Served on the cob with sea salt and butter or Mexican style with chipotle mayo.

Beer boiled florets of cauliflower that have been oven baked with a special blend of earthy seasonings.  Served with sweet heirloom carrots.

Cork-screw pasta oven baked with four cheeses and a tomato marinara.

Slightly sweet and fluffy. Sold by the dozen.

Cavatappi pasta oven baked with a smoked gouda and Havarti cheese blend.

by the dozen

Spicy Texas hot link smoked and open flame grilled.

Asian egg noodles tossed with a mixture of sesame seeds, peanut butter, ginger, honey, and roasted lemon.

Stuffed with cheddar, horseradish and crispy peppered bacon.  May also be prepared "Tex-Mex" style with chorizo and roasted poblano peppers or "Vegetarian" style with crumpled blue cheese and sour cream.

Chipotle rubbed then 12 hour smoked tender.

Smoked and hand pulled.  A hint of cayenne is added for a signature kick.

Lava rock grill charred and served with your choice of chipotle maple or hickory barbecue sauce.

Smoked 6 oz. boneless chicken breast slathered with your choice of barbecue sauce.  

Slow smoked boneless Jamaican jerk chicken breast with hints of cinnamon, allspice, and ginger.

Open flame grilled yellow squash, zucchini, eggplant, and portabella mushroom baked with a fresh marinara sauce, ricotta, mozzarella and Romano cheeses.

Crispy chicken breast served atop light flaky Bavarian style waffle.  Served with a chipotle bourbon maple dipping sauce.

Chicken filled pastries oven baked and served warm and toasty.

Charred poblano peppers, sweet corn, and Cuban black beans wrapped in  corn tortillas then oven baked in a fresh tomatillo salsa.  Smoked chicken, brisket, or pork may be added for an additional charge.

Dry rubbed and slow smoked and served tender. 

Smoked with American Oak wood,  these New Zealand green lip mussels served in beer, shallots and garlic.

Smoked chicken breast tossed in a light creamy garlic alfredo sauce with sweet peas.  Topped with a smoky peppered bacon.

St. Luis style spare ribs smoked with a brown sugar-chili powder rub.  Slathered and served with a Root Beer-Bourbon glaze.

Severed with raspberry or strawberry sauce on the side.

Served with chocolate sauce.

 Served with whipped cream.

Sweet and "Cinnamony" - Served warm.